Robert’s Meats is a family owned business operating throughout the Hunter Valley. Robert and Megan and Mark and Colleen Constable own the business and between them share a wealth of knowledge and experience in the industry. Sharing such a wide range of skills in the industry has contributed to the success of Robert's Meats, ensuring product quality from the paddock to the plate.

   Beginning in September 2003, the first two of four Robert's meats stores opened in Scone and Denman, followed by Muswellbrook and then Singleton in 2005.

   The Robert's Meats team has experienced much success in its seven years of business such as; NSW Sausage King Award Winners 2004, 2005, 2006, 2007, 2008 and 2009, Royal Easter Show Gold, Silver and Bronze Medals in a variety of sausages and small goods. These awards are a testament to the excellent products Robert's Meats provide time after time.

   Customer satisfaction and quality products underpin what is important to Robert's Meats. The Robert's Meats management team consists of Tim Crothers (Singleton), Robert Keast (Scone), Emily Kiem (Muswellbrook) and Riyadh Samways (Denman). The team at Robert's Meats take pride in making sure their customers receive only the best standard of service.

   Robert's Meats prides itself on a family environment where not only the team, but customer feels at home.